Fructooligosaccharides, Vegetable oils and fats (Soybean oil, Sunflower oil), Malt extract, Yeast and similar products (obtained from Saccharomyces cerevisiae), Mono and diglyceridesoffatty acids (Glycerol monostearate),Rice flour (ensiled), Hydrolyzed whey protein, Lignocellulose (Pinus Pinea), Products obtained from vegetable processing, Sodium chloride, Potassium sulfate, Dicalcium phosphate, Magnesium oxide.
