Pork liver 9.1.1, Dicalcium phosphate (inorganic sources) 11.3.1, Maltodextrin 13.3.6, Siliphos (Silybin/phospholipids), Mono and diglycerides of fatty acids (Behenic acid) 13.6.9. Magnesium stearate 11.2.10. Additives per kg Vitamins, provitamins and chemically well-defined substances having a similar effect: Vitamin E/ all-racemic alpha-tocopheryl acetate 3a700 UI 53.250 – Choline bi-tartrate mg 17450 Vitamin B2 mg 13,350 – Vitamin B1 3a820 mg 4,250 – Vitamin B6 3a831 mg 2.900 – Vitamin B12 mg 20 Botanically defined natural products: Citrus aurantium L var dulcis (Orange peel extract CoE 143) mg 53.500. Curcuma longa L. (Turmeric extract CoE 163) mg 8,830 Emulsifiers and stabilisers: Microcrystalline cellulose E460 mg 261.000 Anti-caking agents: Colloidal silica E5516 mg 17,400 Oligo-elements: Zinc chelate of amino acids hydrate E6 mg 25.000. Each tablet contains 50 mg of Siliphos which provide 16.4 mg of Silybin.
