Maltodextrin 13.3.6, Calcium carbonate (Calcium 40.1%) 11.1.1, Calcium salts of organic acids (Calcium lactate-gluconate, calcium 10%) 11.11, Sodium pyrophosphate (Phosphorus 23.3%, Sodium 17.3%) 11.3.13, Chitosan (glucosamine) 13.2.8, Sodium bicarbonate (Sodium 27.4%) 11.4.2., Yeasts and similar products 12.1.5, Lupine protein powder 3.9.7 Additives per kg Binders, anti-caking agents and anticoagulants: Silica colloidal E551b 5000 mg – Vitamins, pro-vitamins and chemically-defined substances: Vitamin E/all-racemic alpha-tocopheryl acetate 3a700 UI 8.
